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Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

Relaxed Waterfront Dining
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Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

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Hey everybody, we serve up #oysters all year long! Fresh from #willapabay , pictured here is our #infamous #shooter sampler, each in their own liquor #mignonette bath. #salud ! Photo credit: @austin.k.warner ~ ~ ~ ~ ~ #pnw #floatingrestaurant #floatingbar #marksonthechannel #riverlife #cheflife #oyster #shot #cheers

New to the menu this winter: Build your own #burger ! Pictured here is 'The Judge,' with locally #foraged #chanterelles , grilled onion, and our #infamous Glorious Bun, with #parmesan , #gruyere and #lacy #cheddar overlapping our #brioche bun. @mylifeafloat @this_is_my_life77 ~ ~ ~ ~ ~ #marksonthechannel #floatingrestaurant #scappoose #pnw #foragedfoods #byob #burgerporn #cheflife #mushrooms

From the #marketmenu this evening: #wild pan-seared #haddock with a #crisp #curry #dredge and #blackcherry #gastrique . As always, served with #marksonthechannel #saffron rice and the #freshest veg available! Try it with the lovely #oregon #rose from #elouanwines ~ ~ ~ ~ ~ #pnw #cheflife #floatingrestaurant #floatingbar #scappoose #freshfish #local

Nice day for a #tiki #cocktail on the #riverfront - left to right: #belladonna and #beachcomber ~ ~ ~ ~ ~ #marksonthechannel #tikicocktails #tikibar #floatingrestaurant #floatingbar #riverlife #scappoose #columbiacounty #oregon #pnw

Chef Ben got an #immersion circulator to #play with: pictured here is a #fillet of #sousvide #cod with #scratch #pineapple #chutney , #saffron pilaf, and finished with #house #gastrique . Delicious! ~ ~ ~ ~ ~ #cheflife #scappoose #floatingrestaurant #freshfish #riverlife

Hang out on the water with us today, those clouds will burn off eventually! ~ ~ ~ ~ #marksonthechannel #riverlife #floatingrestaurant #cheflife #pnw #scappoose #alfresco

Upcoming Events

3 - Course Dining November 20, 2019 at 4:30 pm – 8:00 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
3 - Course Dining November 20, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
3 - Course Dining November 21, 2019 at 4:30 pm – 8:00 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
3 - Course Dining November 21, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays

Hours & Info

Mark's on the Channel
34326 Johnson Landing Rd
Scappoose, OR 97056

503-543-8765

Sun: 11:30am-8pm
Mon, Wed, Th 11:30am - 8:30pm
Fri-Sat 11:30am - 9:30pm
(Closed Tuesdays)

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