THERE’S A TASTING COMING!
WEDNESDAY MARCH 27 & THURSDAY MARCH 28th
6:00PM-8:00PM
Join Us for A Prix Fixe Latin-Flavors Menu Resplendently Presented in Four-Courses with Choice Beverage Offerings
Price $55 per Person (Gratuity Additional)
Seating to Be Communal in Our Intimate Dining Alcove
Reservations Required
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3 Course Dining
Attractively Priced at $23.95
Served Wednesday and Thursday Evenings
Final Days 3-Course March 20/21
Choose From Three Menu Categories:
- Appetizer, Salad, Soup, or Chowder
- Selection of a Variety of Entrees
- House Made Dessert
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BRISKET SUNDAYS ARE HERE!
Savor Slow-Cooked Beefy Goodness Choice of Styling…..
>Bbq’d w/ Carrot-Apple Slaw & Baked Beans
>House Kraut & German Potato Salad
>Piquante Tomato Salsa and Sweet Corn-Polenta-Cheddar Cakes
Served w/ Chef’s Vegetable
Attractively Priced at $16.95
St. Patrick’s Day Sunday Brisket will be replaced by Corned Beef (that day only)
