Relaxed Waterfront Dining

est. 2002

Mark’s On The Channel is Open Year-Round

Serving 6 Days a Week!

Hours & Info.................. MARK'S IS OPEN YEAR-ROUND!

Mark's on the Channel
34326 Johnson Landing Rd
Scappoose, OR 97056

503.543.8765

MARK'S IS OPEN YEAR-ROUND!
Sun - Mon: 11:30am-8pm
Wed - Thurs: 11:30am to 8:30pm
Fri - Sat: 11:30 to 9:00pm
(Closed Tuesdays)
Happy Hour(s) 3 - 6 Daily (Lounge Only)

Music and Events at Mark's!

Lew Jones Quiet Blues Visit Website October 19, 2018 at 5:00 pm – 7:00 pm
Kenny Lavitz Blues-Jazz October 20, 2018 at 7:00 pm – 9:30 pm
James Clem Acoustic Americana Visit Website October 26, 2018 at 5:00 pm – 8:00 pm
Annual Halloween Gala Featuring Gary Ogan and Friends Visit Website October 27, 2018 at 8:00 pm – 12:00 am

Party on the River – Our Annual Halloween Gala!

FALL/WINTER pROMOTIONS

Beginning Wednesday, September 19th

3 Course Dining

Attractively Priced at $23.95

Choice From Three Menu Categories:

Appetizer, Salad, Soup, or Chowder
Selection of Variety of Entrees
House Made Dessert

(Served Weekday Evenings)

– AND –

Beginning Sunday, October 7th

Prime Rib Sundays

$19.95

Served From 1:30 Until Gone

Reservations

We Are Currently Taking Reservations for Parties of All Sizes!

Call 503-543-8765 for Requests

Please Keep in Mind for Remaining Beautiful Weather Days That Our Outdoor Patio is Sat on a First-Come-First-Served Basis.

Although Making a Reservation Cannot Guarantee Preferred Seating, It Helps Us Serve You Better if You Let us Know in Advance When You Will Be Bringing a Larger Group.

Thank You!

Small Group Dining

Now Booking Small Groups up to 12 Persons!

Semi Private
Light and Airy
Island Views
Dedicated Server and Menu
Wine/Cocktail Pairings Available

Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

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#primerib #sunday - back by popular demand! Served with horseradish cream, #natural #jus , #garlic potatoes and #chef select vegetables. Served every Sunday this fall/winter from 1:30 till sold out. ~ ~ ~ ~ #marksonthechannel #riverlife #offseason #floatingrestaurant #alfresco #dining #cheflife

#scratch #slaw #everyday #cheflife #pnw #marksonthechannel #riverlife #floatingrestaurant

On the menu this weekend: #newyork #stripsteak with #wallawalla onion and #yellow #beet #relish , #local seasonal veg, and garlic potatoes. ~ ~ ~ ~ #marksonthechannel #eatlocal #pnw #riverlife #alfresco #floatingrestaurant #steak

On special tonight: applewood #smoked #babybackribs with #scratch #bbq , potato salad, onion marmalade and juicy #organic watermelon. ~ ~ ~ ~ #marksonthechannel #pnw #cheflife #smokedmeat #floatingrestaurant

From the #market #menu : grilled #halibut with chutney of early #spring #oregon #strawberry , #stickyrice and #brusselsprouts . ~ ~ ~ ~ #marksonthechannel #pnw #floatingrestaurant #wild #eatlocal

From this weekend's #market #menu : #pulpo con #crema y #limones #fritas , served with our "simple" salad featuring a #rainbow assortment of #pickled veg....sold out! ~ ~ ~ ~ #marksonthechannel #floatingrestaurant #pnw #cincodemayo #octopus

Upcoming Events

Lew Jones Quiet Blues Visit Website October 19, 2018 at 5:00 pm – 7:00 pm
Kenny Lavitz Blues-Jazz October 20, 2018 at 7:00 pm – 9:30 pm
James Clem Acoustic Americana Visit Website October 26, 2018 at 5:00 pm – 8:00 pm
Annual Halloween Gala Featuring Gary Ogan and Friends Visit Website October 27, 2018 at 8:00 pm – 12:00 am

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