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Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

Relaxed Waterfront Dining
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Relaxed Waterfront Dining

est. 2002

Mark’s On The Channel is Open Year-Round

Serving Lunch and Dinner 6 Days a Week!

Hours & Info.................. MARK'S IS OPEN YEAR-ROUND!

Mark's on the Channel
34326 Johnson Landing Rd
Scappoose, OR 97056

503.543.8765

MARK'S IS OPEN YEAR-ROUND
Sunday 11:30am-8:00pm
Monday 11:30am to 8:00pm
Wednesday 11:30am to 8:30pm
Thursday 11:30am to 8:30pm
Friday 11:30am to 9:00pm
Saturday 11:30am to 9:00pm
(Closed Tuesdays)
Happy Hours 3-6pm Daily (Available in the Lounge Only)

Music and Events at Mark's! Live Music with Gary Ogan Feb. 28th at 6:00pm

LIVE MUSIC with Gary Ogan February 28, 2020 at 5:30 pm – 8:00 pm
Live Music with Cosmic Strings March 7, 2020 at 6:30 pm – 9:00 pm Join Us for the Lively Duo that is "Cosmic Strings"
Live Music with 'Smile" March 21, 2020 at 6:30 pm – 9:00 pm Join Us with Jason and Danny Keyboard for a Night of Fun Hits Listening
Special Live Music Event with James Clem and Guest Jeff Masters March 29, 2020 at 2:30 pm – 3:30 pm Please join us for a Special Sunday Day performance with James Clem and ol' L.A. Fried Jeffrey Masters 3 to 6pm
Live Music with the Pete Ford Trio April 18, 2020 at 7:00 pm – 9:30 pm Join Us as Pete Ford Brings It with His Trio of Country Hitsters
Live Music with Mojo Holler April 25, 2020 at 6:30 pm – 9:00 pm The Root Americana Duo that is Mojo Holler returns, please join us!
Live Music with Beth Willis Solo . May 2, 2020 at 7:00 pm – 9:30 pm Beth Willis Returns for a Night of Spirited Acoustic Guitar and Oh, that Voice!!
Live Music with Cosmic Strings May 16, 2020 at 7:00 pm – 9:30 pm Duo 'Cosmic Strings' Returns for Another Night of Great Music

WINTER HAPPENINGS

WINTER 3 – COURSE DINING

GOING ON NOW!!!

MONDAYS, WEDNESDAYS & THURSDAYS

Featuring Delicious Selections in Each Menu Category

First Course

Chowder, Daily Soup, Salad or Appetizer

Second Course

A Choice of Three Different Entrees

Third Course

One of Mark’s House-Made Desserts

Attractively Priced at $23.95 per Person, Gratuity not Included

Winter 3 – Course Ends March 12th

~~~~~~~~~~~~~~~~

RIBS ON SUNDAY

Join Us for Our Tasty Rib Plate Includes:

>>> 3 Meaty Roasted St. Louis Pork Ribs Red Spice- Rubbed Style, House Baked Beans, Hand Cut Coleslaw and House Barbeque Dipping Sauce Attractively Priced at $16.95

Served From 11:30am until Gone!

Reservations

We Are Currently Taking Reservations for All Party Sizes

Call 503-543-8765 for Requests

Reservations are Accepted up to 3 Hours of your Requested Time

BY PLACING A RESERVATION THIS WILL

>> Help Us Serve You Better; and

>> It Helps Us Serve All the Customers who were Seated Before Your Arrival – Better !!!

Groups larger than 8

who do not first place a reservation

may experience a longer time to be seated;
the group may not all be seated together;
and a limited choice menu may be offered in certain circumstances.

Thank You!

~~~~~~~~~~~~~~~~~~~~~~

We Look Forward to Serving You!

Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

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Hey everybody, we serve up #oysters all year long! Fresh from #willapabay , pictured here is our #infamous #shooter sampler, each in their own liquor #mignonette bath. #salud ! Photo credit: @austin.k.warner ~ ~ ~ ~ ~ #pnw #floatingrestaurant #floatingbar #marksonthechannel #riverlife #cheflife #oyster #shot #cheers

New to the menu this winter: Build your own #burger ! Pictured here is 'The Judge,' with locally #foraged #chanterelles , grilled onion, and our #infamous Glorious Bun, with #parmesan , #gruyere and #lacy #cheddar overlapping our #brioche bun. @mylifeafloat @this_is_my_life77 ~ ~ ~ ~ ~ #marksonthechannel #floatingrestaurant #scappoose #pnw #foragedfoods #byob #burgerporn #cheflife #mushrooms

From the #marketmenu this evening: #wild pan-seared #haddock with a #crisp #curry #dredge and #blackcherry #gastrique . As always, served with #marksonthechannel #saffron rice and the #freshest veg available! Try it with the lovely #oregon #rose from #elouanwines ~ ~ ~ ~ ~ #pnw #cheflife #floatingrestaurant #floatingbar #scappoose #freshfish #local

Nice day for a #tiki #cocktail on the #riverfront - left to right: #belladonna and #beachcomber ~ ~ ~ ~ ~ #marksonthechannel #tikicocktails #tikibar #floatingrestaurant #floatingbar #riverlife #scappoose #columbiacounty #oregon #pnw

Chef Ben got an #immersion circulator to #play with: pictured here is a #fillet of #sousvide #cod with #scratch #pineapple #chutney , #saffron pilaf, and finished with #house #gastrique . Delicious! ~ ~ ~ ~ ~ #cheflife #scappoose #floatingrestaurant #freshfish #riverlife

Hang out on the water with us today, those clouds will burn off eventually! ~ ~ ~ ~ #marksonthechannel #riverlife #floatingrestaurant #cheflife #pnw #scappoose #alfresco

Upcoming Events

LIVE MUSIC with Gary Ogan February 28, 2020 at 5:30 pm – 8:00 pm
Live Music with Cosmic Strings March 7, 2020 at 6:30 pm – 9:00 pm Join Us for the Lively Duo that is "Cosmic Strings"
Live Music with 'Smile" March 21, 2020 at 6:30 pm – 9:00 pm Join Us with Jason and Danny Keyboard for a Night of Fun Hits Listening
Special Live Music Event with James Clem and Guest Jeff Masters March 29, 2020 at 2:30 pm – 3:30 pm Please join us for a Special Sunday Day performance with James Clem and ol' L.A. Fried Jeffrey Masters 3 to 6pm

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