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Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

Relaxed Waterfront Dining
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Relaxed Waterfront Dining

est. 2002

Mark’s On The Channel is Open Year-Round

Serving Lunch and Dinner 6 Days a Week!

Hours & Info.................. MARK'S IS OPEN YEAR-ROUND!

Mark's on the Channel
34326 Johnson Landing Rd
Scappoose, OR 97056

503.543.8765

MARK'S IS OPEN YEAR-ROUND!
Sunday 11:30am-8:00pm
Monday 11:30am to 8:00pm
Wednesday 11:30am to 8:30pm
THursday 11:30am to 8:30pm
Friday 11:30am to 9:00pm
Saturday 11:30am to 9:00pm
(Closed Tuesdays)
Happy Hours 3-6pm Daily (Available in the Lounge Only)

MARK'S CLOSED THANKSGIVING
Thank you to our Customers, our Employees, Vendors and Fans in General, we'll be closed on Thanksgiving so the Staff may spend the day with their families. Mark's will be re-opening Friday at 3pm.

HAPPY THANKSGIVING EVERYBODY!!

Music and Events at Mark's!

3 - Course Dining October 17, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
Live Music with James Clem October 18, 2019 at 5:30 pm – 8:00 pm Join Us for a Mr. Clem's performance....So Good!
Live Music with Mojo Holler October 19, 2019 at 6:30 pm – 9:00 pm Missi and John Return for Another Lively Show...Please Join Us!
3 - Course Dining October 21, 2019 at 4:30 pm – 8:00 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
3 - Course Dining October 23, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
3 - Course Dining October 24, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
Live Music with Gary Ogan October 25, 2019 at 5:30 pm – 8:00 pm Join Us for Gary's Rippin' Guitar Grooves - Every Fourth Friday at Mark's

FALL HAPPENINGS

3 – COURSE DINING RETURNS

MONDAYS, WEDNESDAYS & THURSDAYS

Featuring Delicious Selections in Each Menu Category

First Course

Chowder, Daily Soup, Salad or Appetizer

Second Course

A Choice of Three Different Entrees

Third Course

One of Mark’s House-Made Desserts

Attractively Priced at $23.95 per Person, Gratuity not Included

~~~~~~~~~~~~~~~~

RIBS ON SUNDAY

Join Us for Our Tasty Rib Plate Includes:

>>> 3 Meaty Roasted St. Louis Pork Ribs Red Spice- Rubbed Style, House Baked Beans, Hand Cut Coleslaw and House Barbeque Dipping Sauce Attractively Priced at $15.95

Served From 11:30pm until Gone!

~~~~~~~~~~~~~~~~~~~~~

>>> SAVE THE DATE <<<

MARK’S ANNUAL HALLOWEEN GALA 2019

SATURDAY OCTOBER 26th AT 8PM

FEATURING

LIVE MUSIC with TURTLE’S GUITAR MAFIA

TASTY BUFFET & COSTUME CONTEST with Prizes in 3 Costume Categories

TAROT CARD READINGS BY LISA

THIS IS A DON’T MISS EVENT

!! MARK YOUR CALENDARS !!

Reservations

We Are Currently Taking Reservations for All Party Sizes Leading Up to the Night of Christmas Ships

(See Note Below Regarding the Night of Christmas Ships N.C.S.)

Call 503-543-8765 for Requests

Reservations are Accepted up to 3 Hours of your Requested Time

Outdoor Seating is Always Filled on a First-Come-First-Served Basis Thereby Placing a Reservation will be for an Indoor Table!

BY PLACING A RESERVATION THIS WILL

>> Help Us Serve You Better; and

>> It Helps Us Serve All the Customers who were Seated Before Your Arrival – Better !!!

Groups larger than 8

who do not first place a reservation

may experience a longer time to be seated;
the group may not all be seated together;
and a limited choice menu may be offered in certain circumstances.

Thank You!

~~~~~~~~~~~~~~~~~~~~~~

NOTE REGARDING N.C.S…….

Reservations are still being accepted for:

Party Sizes of 6 or Under, Only

As always Mark’s will provide a limited number of tables for walk-ins.

Remember…Mark’s is Open Year-Round

We Look Forward to Serving You

Welcome to Mark's on the Channel Restaurant and Bar!

Floating Serenely in the Multnomah Channel at McCuddy's Marina – Scappoose, OR

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From the #marketmenu this evening: #wild pan-seared #haddock with a #crisp #curry #dredge and #blackcherry #gastrique . As always, served with #marksonthechannel #saffron rice and the #freshest veg available! Try it with the lovely #oregon #rose from #elouanwines ~ ~ ~ ~ ~ #pnw #cheflife #floatingrestaurant #floatingbar #scappoose #freshfish #local

Nice day for a #tiki #cocktail on the #riverfront - left to right: #belladonna and #beachcomber ~ ~ ~ ~ ~ #marksonthechannel #tikicocktails #tikibar #floatingrestaurant #floatingbar #riverlife #scappoose #columbiacounty #oregon #pnw

Chef Ben got an #immersion circulator to #play with: pictured here is a #fillet of #sousvide #cod with #scratch #pineapple #chutney , #saffron pilaf, and finished with #house #gastrique . Delicious! ~ ~ ~ ~ ~ #cheflife #scappoose #floatingrestaurant #freshfish #riverlife

Hang out on the water with us today, those clouds will burn off eventually! ~ ~ ~ ~ #marksonthechannel #riverlife #floatingrestaurant #cheflife #pnw #scappoose #alfresco

Come get your #cocktail on, you've earned it! ~ ~ ~ ~ ~ #marksonthechannel #tgif #barrelaged #manhattan #martini #ginandtonic #craftcocktails #pnw #floatingrestaurant #floatingbar #bartender #bartenderlife

We have a great food and beverage #special for #cincodemayo weekend! #sarandeado : traditional Mexican meal featuring #hardwood grilled #oregon rockfish, whole red #prawns , rice, beans, condimento y lima. Served with choice of #beer . ~ ~ ~ ~ ~ #marksonthechannel #pnw #floatingrestaurant #floatingbar #cheflife #fresh #seafood

Upcoming Events

3 - Course Dining October 17, 2019 at 4:30 pm – 8:30 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays
Live Music with James Clem October 18, 2019 at 5:30 pm – 8:00 pm Join Us for a Mr. Clem's performance....So Good!
Live Music with Mojo Holler October 19, 2019 at 6:30 pm – 9:00 pm Missi and John Return for Another Lively Show...Please Join Us!
3 - Course Dining October 21, 2019 at 4:30 pm – 8:00 pm Choice from Tasty Selections in 3 Menu Categories $23.95 per Person Gratuity Additional Mondays, Wednesdays and Thursdays

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