Mark’s Announcing….
In Recognition of
Cinco de Mayo
we’ll be preparing the
Mexican Pacific Coast Nayarit Specialty…
“” ~~~ SARANDEADO ~~~””
Ideal for Parties of Two or More….Includes
> Fresh Whole Pacific Red Rock Fish Grilled over Hardwood
> Grilled Whole Camarones Roja – Delicious Red Shrimp
> Accompaniments of Green Cabbage, Saucy Beans, Fiesta Rice, Spicy Condimento e Lime
Comes with Long Neck Bottle of Cervaza either Corona, Pacifico or Negra Modelo
Priced at $24.95 per Person
(Excludes Gratuity)
Served All Day
Saturday May 4th & Sunday May 5th
!~~~~~SALUD~~~~~!
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BRISKET SUNDAYS ARE HERE!
Savor Slow-Cooked Beefy Goodness Choice of Styling…..
>Bbq’d w/ Carrot-Apple Slaw & Baked Beans
>House Kraut & German Potato Salad
>Piquante Tomato Salsa and Sweet Corn-Polenta-Cheddar Cakes
Served w/ Chef’s Vegetable
Attractively Priced at $16.95
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Easter Sunday April 21st
Mark’s will be Closing Promptly at 2PM Following Easter Brunch for the Remainder of the Day Re-Opening Monday April 22 at 11:30AM)
